Holistic Grazing with Horses at Regenerative Farm in Spain 🇪🇸 [MEGHAN SAPP]

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute’s hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:🌱 How to turn compacted, degraded land into a regenerative agriculture success story using horses, chickens, and goats🐎 The role of holistic grazing in boosting pasture productivity — while reducing hay costs🌾 Partnering with a top local restaurant to bring farm-to-table sourcing and regenerative practices together🥚 The relationship between holistic management, soil health and nutrient density🌻 How regenerative farming principles contribute to climate resilience, food quality, and economic viability🧪 Insights from the Savory Institute’s ecological outcome verification for tracking regeneration and carbon sequestration⎯⎯Whether you’re a regenerative farmer, chef, soil scientist, or simply curious about sustainable food systems — this episode is packed with actionable insights, inspiring stories, and serious soil wisdom.❤️ This episode was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.🎯 Don’t forget to follow the show, rate the episode, and share it with a friend who loves dirt. It helps Deep Seed grow and reach more change-makers like you!⎯🔗 Useful Links:Soil Capital (Website)Curly Creek Ranch (Instagram)Meghan Sapp (Linkedin) Deep Seed podcast (Website)Hosted on Ausha. See ausha.co/privacy-policy for more information.