Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice episode artwork

EPISODE · Jun 20, 2023 · 20 MIN

Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice

from Food 101

Sauce hollandaise is French for "Hollandic sauceThe first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 20, 2023

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Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice

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