Holly Ong: A Casual Chat About Crab

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.Links:VH_US Dirk MarshallSauce Me Up SubstackSibeihoHow to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Crab Cakes, page 358Creole Remoulade, page 564  2019 Recipes:Fried Chicken, pageBiscuits, page 635Strawberry Shortcake, page 834Singaporean Chilli Crab, page 359Cioppino, page 102Crab cakes, page 358Baked shell butter, page 560   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky