Holly Willoughby Teaches You Toad In The Hole From Scratch

Holly is completely on her own for this one. No help, no script, and absolutely no clue what she's about to cook. The team have set her the ultimate challenge: make the British classic toad in the hole entirely from scratch. And yes, that means making the sausages herself, meat grinder and all. Cue a lot of squirming, a fair few giggles she wasn't expecting, and a proper showdown with her lifelong nemesis, the Yorkshire pudding. Can she actually pull it off? Chapters: 00:00 The surprise 01:00 Holly realises what she's got to do 02:31 Making the sausage meat 06:09 Holly gets grinding 07:51 Seasoning the meat 09:53 Holly lubricates the nozzle 10:38 Holly gets to grips with sausage skins 12:21 Holly fills the sausage skins 16:43 Turning one long sausage into six: pinch and twist 18:42 Making the batter 21:51 Finding out halfway through you have to leave the batter in the fridge for an hour… 23:39 To prick or not to prick… 23:59 Sausages in the oven, it's time to make the gravy 27:35 Pouring the batter on the sausages 28:32 The moment of truth 30:09 Time to plate up and taste it Holly followed BBC Good Food Magazine's toad in the hole recipe: https://www.bbcgoodfood.com/recipes/sams-toad-hole Sausage recipe is by Brian Jones at Krumpli: https://www.krumpli.co.uk/making-sausages/ Ingredients: - 12 chipolatas or 6 large sausages - 1 tbsp sunflower oil - 140g plain flour - 2 eggs - 200ml semi-skimmed milk Follow Together: Instagram: https://instagram.com/hollywilloughbytogether TikTok: https://tiktok.com/@hollywilloughbytogether Facebook: https://facebook.com/hollywilloughby Follow Holly: Instagram: https://instagram.com/hollywilloughby TikTok: https://tiktok.com/@hollywilloughbyofficial Together is brought to you by Voy: https://www.joinvoy.com/together Business enquiries: [email protected] #HollyWilloughby #Together #ToadInTheHole Learn more about your ad choices. Visit podcastchoices.com/adchoices