Holy Honey!
from What's Cooking
Just in time for the Jewish High Holidays, Rodeph Shalom synagogue is selling "Holy Honey." KYW Newsradio's Hadas Kuznits chats with Philadelphia Inquirer food critic Craig LaBan and his son Arthur LaBan, who first started a hive on the roof of the synagogue five years ago for Arthur's bar-mitzvah project. The younger LaBan has since expanded his love of bees and started a club at his new school. Listen to them chat about bees, the ecosystem and what happens to the hive with LaBan getting ready to leave the area for college.
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This episode is 13 minutes long.
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This episode was published on September 27, 2019.
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