EPISODE · Sep 25, 2025 · 4 MIN

Home Canning Part 2

from Nebraska Extension Almanac Radio · host Nebraska Extension

Home canning effectively preserves seasonal produce while reducing food expenses. Extension Educator Cindy Brison emphasizes the importance of sanitation and safety throughout the canning process. She provides crucial safety guidelines and explains typical shelf life for home-canned foods.

Episode metadata supplied by the publisher feed · Published Sep 25, 2025

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Home Canning Part 2

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This episode was published on September 25, 2025.

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