Home House, London / An institution for London's glitterati

Set in the heart of Marylebone, Home House has a glittering history that spans nearly 250 years from when it was built as a pleasure pavilion for the Countess of Home. Today, this members club spans three townhouses and celebrates eccentricity amongst its members and interiors while consuming over 15,000 bottles of champagne a year. In this episode, Andrew Richardson, Managing Director of Home House, joins Molly to share this space’s remarkable journey and what life looks like for its members today. 00.47 - Andrew’s journey from pot wash to chef to Home House’s Managing Director 03.27 - Acting as the custodians for pbuilding that is 200 years old and 04.44 - Marylebone’s evolution over the past 20 years 08.05 - The Countess of Holm, aka The Queen of Hell who built a party pad in 1785 10.55 - Celebrating eccentricity amongst its members 11.43 - Three different townhouses, each with their own vibe 14.14 - Creating extraordinary, memorable experiences 15.36 - Setting the standard for members parties and welcoming new members into the tribe 17.24 - Good food, great drinks and a whole lot of champagne 20.30 - Individually designed bedrooms to retreat to after a night in the bar 20.55 - Celebrating 25 years and becoming a London institution 23.05 - The next chapter for Home House including sister club Home Grown and potential international expansion You can find Home House here / homehouse.co.uk/ And follow them here / instagram.com/homehouselondon Join the Curated Spaces conversation Instagram / instagram.com/curated_spaces_club/ Linkedin / linkedin.com/company/curated-spaces-club Youtube / youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ Hosted on Acast. See acast.com/privacy for more information.