Home Production and Processing of Protein – Epi-3374

Kyle Perreault wears many hats: he is the owner and operator of “The Bodyshop 603,” a custom exempt butcher shop nestled in Effingham, NH, and a veteran with 13 years of experience in the meat industry. Recently, he has also stepped into the role of a content creator, sharing his expertise with a broader audience through his YouTube channel. While new to the content creation sphere, Kyle has wasted no time in using his channel as a platform to educate others. His videos offer a treasure trove of knowledge, covering a wide spectrum from the slaughtering and breaking down of … Continue reading →