Homesteading, Glenn's Recipe and Weird News for Feb 1, 2023 by State Line Tack

Angela Ferraro-Fanning returns to talk about Homesteading and her new book "The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land".  We hear from PS of Sweden, Glenn brings us a simple recipe and Jamie has more weird news.  Listen in...HORSES IN THE MORNING Episode 3110 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor:  State Line TackFeatured Image: HORSES IN THE MORNINGGuest: David from PS of SwedenGuest: Angela Ferraro-Fanning, Author of The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and LandThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like YouTime Stamps:05:00 - Daily Whinnies13:30 - Angela Ferraro-Fanning32:20 - PS of Sweden38:45 - Glenn's Recipe41:50 - Weird NewsStuffed Italian SausagesIngredients:24 oz Marinara Sauce12 oz cream cheese38 oz Italian Sausages (sweet, mild or hot) (2 packages)1/2 c Parmesan cheese2 tsp dried Italian seasoning1/4 c breadcrumbs______________________________Directions:Preheat oven 400Slice sausages length wise, not the whole way through, flatten out In a mixing bowl combine softened cream cheese, parmesan cheese and Italian seasoning Spread on sausages w/ spatulaTop with breadcrumbsPour Marniara sauce into baking dish (9 x 12) and spread evenlyBake uncovered for 25 to 30 minutes