Homesteading on One Acre with Natalie Green episode artwork

EPISODE · Jan 25, 2024 · 1H 17M

Homesteading on One Acre with Natalie Green

from Barnyard Language

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.SummaryIn this conversation, Natalie Green shares her experiences and journey in farming and homesteading. She discusses the crops and animals she grows, the size of her land, and her approach to food preparation and acceptance. Natalie also talks about how she got started in farming, the importance of sharing failures, and her transition from teaching to farming. The conversation concludes with a discussion on consumer preferences.TakeawaysNatalie Green grows a variety of crops and raises animals on her farm.She emphasizes the importance of self-sufficiency and only consuming food that she has grown herself.Natalie shares her failures openly and believes in the importance of vulnerability and learning from mistakes.She made the decision to transition from teaching to farming and is currently making a living from her one-acre farm.Chapters00:00 Introduction and Background01:06 Summer Crops and Animals02:35 Size of Land06:02 Food Preparation and Acceptance10:04 Getting Started13:20 Sharing Failures20:08 Transition from Teaching to Farming27:10 Consumer Preferences

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