Hometown Buffet

Does place affect who we are? From the edible schoolyards of the west coast, to the soul food of the south, we’re taking you on a journey to find out what shapes identity. How do we relate to the food and space around us? What traditions will we carry into the future? Come with us to explore the HRN archives, and discover what makes us, well, us. Further Reading: Listen to Adrian Miller’s interview here Learn more about American food on A Taste of the Past here Listen to the full interview with Alice Waters on Inside Julia’s Kitchen here. Explore Heart and Soul Food: A Celebration of Black Women here Find Paulo Shin’s conversation about BBQ here This episode of Meat and Three was reported by Taylor Graham, Bean Metcalf, Jessie Nicely, Hieu Huynh, and Kia Damon. Our lead producers on this episode were Bean Metcalf and Jessie Nicely, with support from Kia Damon and Taylor Graham. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast. Licenses for Music/SFX: I Was Different - Ov Moi Omm Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Free Walking Guitar Blues (F 015) - Lobo Loco Licensed under Creative Commons: By Attribution-ShareAlike 4.0 International License https://creativecommons.org/licenses/by-sa/4.0/ All in a Garden Green (Whistle Quartet Version) - Axletree Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Schoolyard, kids.wav by jungh001 -- https://freesound.org/s/42320/ -- License: Attribution 4.0 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.