HOMO ACADEMICUS #28 | Byl to osud, hmyz si mě našel

from UTButebe · host Univerzita Tomáše Bati ve Zlíně

Kdysi byl naším oblíbencem Brouk Pytlík, ale dnešním trendem je křupavý brouk v pytlíku! O tom, proč bychom měli zařadit hmyz do běžného jídelníčku, co je největší hmyzí pochoutkou a co si o hmyzu na talíři myslí manžel nebo babička mluví odbornice na entomofagii Ing. et Ing. Anna Adámková, Ph.D. z Ústavu analýzy a technologie potravin Fakulty technologické. Z tohoto dílu se vám začnou sbíhat sliny!

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This episode was published on November 3, 2022.

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