Honeycomb Kitchen Shop Wine Director & RYN Bartender Ryan Kalkwarf

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the Honeycomb Kitchen Shop in downtown Rogers talking with their wine shop director & Ryn bartender Ryan Kalkwarf. We’ll be talking about his path to wine, and then, we’ll be trying some of his current favorites, so get your notepad ready – but before we talk to Ryan?!?! FOOD NEWS!!! Cura Osteria has passed all of their tests, and gotten permits! They open.... VERY soon! Kilroy Public House officially opens... VERY soon!! Big Daddy’s Burgers announced their grand opening for May 1st- we’ll tell you when they soft open! It’s going to be a big weekend for Down the Bayou in Springdale. We’ll hear from owner Shane Acosta. Siplab opens Saturday- we’ll tell you about their deals. The 2nd annual Chef’s Dinner benefitting No Kid Hungry is going to be HUGE. Get tickets before you can’t. We’ll tell you how to get them. On this week’s Flavors Fashback, we hear how Executiver Chef Sam Walker ended up at Gaskins! Honeycomb Kitchen Shop and Ryn’s Ryan Kalkwarf has been in the restaurant food and beverage game for a long time around the US. He’ll talk about becoming a chef and what inspired him to get involved with wine. He’ll also talk about wine trends, and we’ll talk about the future of wine, and how the next generations are approaching it. Also, we’ll taste a few trendy wines, and Ryan will give us the low-down on those on this edition of the Flavors of Northwest Arkansas Winecast!