EPISODE · Nov 3, 2015 · 7 MIN
红肉和香肠“致癌”吗?
from 界面听天下
包括培根、香肠和火腿在内的肉类加工制品已被世界卫生组织列为致癌物,而红肉也“较可能致癌”。不过世卫组织表示,食用肉类确实也对健康有益。健康饮食的秘诀或许就是一切都要适度。
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红肉和香肠“致癌”吗?
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