EPISODE · Mar 26, 2020 · 55 MIN
红烧 - 迪吧美食城 - 优斯迪吧 Vol.212
from 优斯迪吧 · host 优斯迪吧
迪吧美食城趁着今天这个“国际红烧日”复工了，本期坐镇后厨的三位师傅分别是老李、邦子和夏夏。正值肉蔻年华的他们，今天要将一起探讨一项喜闻乐见的烹饪技艺《红烧》。作为最常见的一道家常美食，每家每户都有自己不同红烧技巧。南北方的红烧手法有什么区别？何谓“猪不放椒、羊不放料”？最难伺候的红烧助攻手又是哪种食材？我们将各自总结的一些小小经验在本期节目中与各位食客分享！欢迎收听。主持人：老李、邦子、夏夏录音：老李剪辑：邦子、老李设计：小白静文案：邦子、老李
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红烧 - 迪吧美食城 - 优斯迪吧 Vol.212
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