EPISODE · Aug 20, 2015 · 7 MIN
红烧肉烹饪技术哪家强？
from Round Table 圆桌议事 · host FM49830
Chinese people are proud of their local cuisine and are more than willing to defend it, even if it means they have to take it outside. Two cooks got into a fight recently as the two had different opinions about how to make stewed pork with brown sauce, also known as red-braised pork.
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红烧肉烹饪技术哪家强？
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