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红烧肉烹饪技术哪家强？ episode artwork

EPISODE · Aug 20, 2015 · 7 MIN

红烧肉烹饪技术哪家强？

from Round Table 圆桌议事 · host FM49830

Chinese people are proud of their local cuisine and are more than willing to defend it, even if it means they have to take it outside. Two cooks got into a fight recently as the two had different opinions about how to make stewed pork with brown sauce, also known as red-braised pork.

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红烧肉烹饪技术哪家强？

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Frequently Asked Questions

How long is this episode of Round Table 圆桌议事?

This episode is 7 minutes long.

When was this Round Table 圆桌议事 episode published?

This episode was published on August 20, 2015.

What is this episode about?

Chinese people are proud of their local cuisine and are more than willing to defend it, even if it means they have to take it outside. Two cooks got into a fight recently as the two had different opinions about how to make stewed pork with brown...

Can I download this Round Table 圆桌议事 episode?

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