Hoovering - Episode 111: Alison Spittle

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This is my first Hoovering recorded remotely, just last week at the very start of us all being at this point advised to stay at home because of Covid-19. As we speak the shops are carnage and the shelves are empty. So I’m bringing you the absolutely relentless joy machine that is brilliant comedian and actor Alison Spittle. She in her home, me in mine, both having a bowl of Heinz tinned tomato soup. Everything written below in CAPITALS is a link to the relevant webpage. Honourable MentionsYou have to follow the brilliant ALISON SPITTLE on the socials and I can highly recommend her #COVIDEOPARTY every night at 9pm. Bloody legend. And if you can afford to just get her maybe a coffee or four in exchange you can do that by CLICKING HERE.My live stuff is obviously all on hold but I’m in two series on telly at the moment, THE TROUBLE WITH MAGGIE COLE on ITV Hub and TRIGONOMETRY on the BBC iplayer.If you have got a any spare dosh to give a month I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. I won’t muck about it’s essentially what’s going get both the podcast and me through the next few months so an extra special thanks if you’re one of my patrons at the moment. The special St Patrick’s Day crisps Alison had were from TAYTOOther foods we mentioned were HENDERSONS RELISH, KOKA NOODLES, SUPER NOODLES, CRISPY PANCAKES, MR FREEZE lolly pops and TAZ BARSYet another guest mentions the TOBY CARVERYWe mention the amazing comedian FERN BRADYAnd the Irish queer cabaret night SPICE BAGSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.