Hoovering - Episode 136: Rachel Rumbol

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking the brilliant chef and co-founder of awesome catering company ‘Butch Salads’, Rachel Rumbol. We eat the most delicious salads I’ve ever got my face into ever, which she kindly rustled up for us and talk about everything from the jeopardy of school friendships through to her throwing me a very very dark curve ball about crisps. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksFollow Rachel and find out all about her and her amazing company by following BUTCH SALADS on instagram. My TOUR DATES have been rescheduled and I’d love it if you came. I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. This is the LONDON FERMENTARY next to the incredible greengrocers PUNTARELLEI talk about silly clothes shops H&M and PRIMARKShe mentions chefs JOE RYAN and ODED ORENWe talk about Hollywood people CATE BLANCHETT and WOODY ALLENWe tooted beautiful south east London restaurants BABUR in Brockley and THE VINEYARD in Camberwell. Gross food we mentioned was TORFURKEY and NUTRIGRAIN BARS and lush food we mentioned, but still contentious (it turns out) was DORITOS and AEROS. Last but not least, a link just incase you hadn’t heard of Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.