Hop Atomica’s Recipe: Waffles, Beer & Hustle

From slinging hash browns at Waffle House to co-owning Hop Atomica, one of Louisville’s most unique destinations for beer, pizza, and bourbon, Paul Berrier’s journey is anything but ordinary. In this episode, we dive into Paul’s rollercoaster path in the food and beverage world, how a wild Waffle House shift sparked his culinary hustle, and the role family played in turning tragedy into triumph through the creation of Hop Atomica.Paul opens up about the behind-the-scenes grind of running a business, the wildest thing he’s ever seen in a Waffle House, and the powerful, healing bond he’s built with his daughter throughout it all. From hand-tossed pizza and bold brews to bourbon barrels and personal breakthroughs—this is a story of grit, growth, and great food. Tune in for:Wild Waffle House storiesHow Hop Atomica got its startBalancing business, food, and familyFinding purpose through lossA look inside Louisville’s growing food sceneIf you're a fan of craft beer, culinary comebacks, or big-hearted stories served with a side of humor, this episode is for you.