Kentucky’s Wandering Realtor

In this episode of Kentucky’s Wandering Realtor, we sit down with Rhona Kamar, Founder and Executive Director of Feed Louisville, and Chef Emmaly Saliga, Head Chef of Zest, for a powerful conversation about food, dignity, community, and mission-driven hospitality in Louisville, Kentucky.Feed Louisville is celebrating 6 years of rescuing food, nourishing people, and strengthening community by transforming surplus food into nutritious, chef-prepared meals for people experiencing homelessness and food insecurity. What started as a simple conversation during the early days of COVID has grown into a daily mission powered by chefs, volunteers, hospitality workers, and more than 200 local food partners.We also dive into the story behind Zest, Feed Louisville’s plant-forward grab-and-go meal line celebrating its 1-year anniversary. Zest proves that good-for-you food can still be exciting, flavorful, craveable, and community-driven. Every Zest bowl purchased helps support the larger mission of Feed Louisville and creates a way for people to eat well while doing good.This conversation goes below the surface into the realities of food insecurity, the dignity of a thoughtful meal, the role of Louisville’s hospitality community, and how food can become more than something we eat — it can become connection, comfort, purpose, and hope.Huge thank you to Whirling Tiger for opening their doors and allowing us to shoot this episode in such a great Louisville space.Episode Title: Food With A MissionGuests: Rhona Kamar of Feed Louisville and Chef Emmaly Saliga of ZestLocation: Whirling Tiger in Louisville, KYWatch now and learn how Feed Louisville and Zest are using food to serve a bigger mission.

Dessert Has a New Voice.In this episode of Kentucky’s Wandering Realtor, we sit down with Chef Ben Deutsch, chef and owner of Retta’s on Frankfort Avenue in Louisville, Kentucky.Retta’s is one of Louisville’s most creative dessert experiences, blending seasonal desserts, ice cream, cocktails, natural wine, vinyl records, and Kentucky-grown ingredients into a concept rooted in a true sense of place.Ben’s journey started in Manhattan and Brooklyn, continued through the Culinary Institute of America, and led him into Michelin-starred kitchens in the San Francisco Bay Area, including Aqua, La Folie, Plumed Horse, and Quince. Now, he’s bringing that experience to Louisville through Retta’s, where dessert becomes more than the final course.In this conversation, Ben shares the story behind Retta’s, why he moved to Louisville with his partner Taylor, what inspired the restaurant’s unique mix of dessert, music, wine, and local sourcing, and how Kentucky ingredients shape the menu. We also talk about the pressure of fine dining, building trust in a new city, the role of humor in serious food, and what it means to create a restaurant that reflects both the chef and the region.If you love Louisville restaurants, Kentucky food culture, chef stories, dessert bars, natural wine, local ingredients, or creative dining experiences, this episode is for you.

The 3rd Annual Rollin’ on the River Fest is more than just a good time, it’s a celebration of community, purpose, and bringing people together for something bigger.In this episode, I sit down with Todd Antz and Kelly Conn, the co-organizers behind Rollin’ on the River Fest benefiting the WHAS Crusade for Children. We dive into how this festival came to life, the vision behind it, and what makes it stand out from every other event you could spend your weekend at.From Todd’s journey building one of the region’s most recognized craft beer events to Teri and Kelly’s work restoring Pearl Street Taphouse into a local staple, this conversation goes deeper than the surface. We talk about what it really takes to build something meaningful, the power of community-driven experiences, and why this event continues to grow.We also break down what to expect this year, from the atmosphere at Big Four Station Park, to the VIP experience hosted at Pearl Street Taphouse, to the food, drinks, music, and overall vibe that make this festival more than just a beer fest.If you’re on the fence about going, this episode might be the reason you show up.Full episode available on YouTube, Spotify, and Apple Podcasts.

Chef Michael Bowe of Red Yeti in Jeffersonville, Indiana joins Kentucky’s Wandering Realtor for a conversation about the journey behind the title. From Appalachia to becoming a James Beard semifinalist for Best Chef: Great Lakes, Michael shares the path, pressure, and purpose that shaped him along the way.In this episode, we talk about his culinary journey, building Red Yeti, leadership in the kitchen, and what it means to help elevate the food scene across Southern Indiana and Louisville. We also get into regional food culture, the realities of restaurant life, and a few food opinions that might get him in trouble.And yes, the food showed up too. The buttermilk fried chicken, mac and cheese, and braised kale greens all made their mark, with those greens bringing back a core memory of the ones my dad used to make.If you’re into chef stories, Southern food, restaurant culture, and conversations that go deeper than the surface, this episode is for you.Subscribe for more conversations around food, culture, community, and the people behind the work.#ChefMichaelBowe #RedYeti #SouthernIndianaFood #LouisvilleFoodScene

Creola Dickerson, National Brand Ambassador for New Riff Distilling, joins me for a powerful conversation about leadership, mentorship, representation, and what it takes to build a respected voice in whiskey. With more than 20 years of experience across the spirits, hospitality, and restaurant industries, Creola shares how fearlessness, education, and authenticity helped shape her journey.In this episode, we talk about her path into whiskey, the work behind being a brand ambassador, leading thousands of single barrel selections, the importance of mentorship, and how she continues helping move whiskey culture forward. Creola also opens up about representation in the industry, the responsibility of leadership, and what it means to make an impact that lasts beyond the bottle.If you’re interested in whiskey, bourbon, brand ambassadorship, leadership, mentorship, New Riff Distilling, women in whiskey, and whiskey culture, this is a conversation worth watching.Episode Title: A Fearless Voice in WhiskeyGuest: Creola Dickerson, National Brand Ambassador for New Riff DistillingWatch now and be sure to subscribe for more conversations centered on story, culture, and the people behind the craft.

Built From Pain, Served With Purpose — in this episode, I sit down with Nicolee Burks and Roberto Davila, the owners of Big Nita’s Cheesecakes, for a conversation that goes far beyond dessert.Nicolee opens up about addiction, shame, rebuilding her life, and how cheesecake became the beginning of purpose when life felt empty. Roberto shares what it has looked like to support that journey, build together, and help carry the weight behind a growing business. We also get into entrepreneurship, partnership, Louisville food culture, and why Big Nita’s has become more than just cheesecake for so many people.This is a story about healing, love, resilience, and building something meaningful out of pain.If this episode speaks to you, make sure to like, comment, and subscribe. Share it with someone who needs the reminder that purpose can still find you.#BigNitasCheesecakes #NicoleeBurks #RobertoDavila #Louisville #LouisvilleFood #Cheesecake #Entrepreneurship #Healing #Purpose #AddictionRecovery #SmallBusiness #Storytelling #Podcast #KentuckysWanderingRealtor

What stories in bourbon still are not getting the attention they deserve?In this episode, Maggie Kimberl joins the show for a conversation that goes far beyond what is in the glass.As a Kentucky Colonel, ninth-generation Louisvillian, Spirits Writer of the Year, Content Editor of American Whiskey Magazine, and Co-Chair of the World Whiskies Awards, Maggie has become one of the most respected voices in whiskey journalism. But this conversation is not just about bourbon. It is about Louisville, culture, storytelling, and the overlooked people and perspectives that help shape the whiskey world.We talk about what people still misunderstand about bourbon, why the stories behind it matter, and how Maggie has built a career shining a light on voices that deserve more attention.Big shoutout to Pursuit Spirits for allowing us to film this episode in their space.Watch now and step into The Truth in the Glass.

Grateville Dead has become more than a festival in Louisville.Ashley Angel shares how it grew from an idea into a music, art, and community experience with real culture behind it.In this episode, Ashley Angel, co-founder of the Grateville Dead Festival, talks about the origins of the festival, the Grateful Dead influence, the Louisville jam-band scene, and what has helped Grateville build something that lasts.We also get into Halfway to Grateville, the Road to Grateville event series, and what people can expect from the community and energy surrounding the festival.If you enjoy conversations about music festivals, Louisville culture, community building, and the stories behind local movements, this episode is for you.Subscribe for more conversations with the people helping shape Louisville, Kentucky, and beyond.#Grateville #LouisvilleMusic #GratefulDead #Podcast

In this episode, I’m sitting down with Kymi Douglas, an Executive Bourbon Steward, Lead Spirit Guide at Dark Arts Whiskey House, and a 2026 World Whiskies Awards Judge to break down what separates casual sipping from trained tasting.Kymi blends a deep background in Biology and Chemistry with real-world whiskey experience, and she shares how science shows up in the glass, from how you approach the nose vs. palate, to what people get wrong about “tasting notes,” to what really matters when you’re making single barrel selections.We also talk about what Dark Arts Whiskey House actually means for anyone who hears the name and thinks it might be something spooky—Kymi clears that up and explains the welcoming, immersive experience she’s building through education, sensory training, and community. And as a mentor in Bourbon Women, she opens up about creating space for the next generation of women in whiskey.If you’ve ever said “I can’t taste what everyone else tastes,” this one’s for you.Watch / Listen: Available on YouTube, Apple Podcasts, and Spotify.

Welcome to Bagdad, Kentucky, where a century-old brick building holds one of the best-kept food secrets in the state.In this episode, I sit down with Buckshot, the man behind B&N Food Market, to talk family legacy, small-town pride, and the food that keeps people lining up day after day. We get into the story behind his granddad “Newt” (the legend who built the standard), how Buckshot took it to the next level, and why B&N is the most well-known place to eat that you might not know about.And of course… we’re talking food:Buckshot’s overnight BBQ process (ribs, brisket, and more)The hype around his special sauce, “Pimp Juice”The story behind his grandmother’s world-famous Coon Hunter Cake and why people travel for itIf you love hidden gems, real Kentucky stories, and food with history behind it, this one’s for you.Drop a comment: If you pulled up to B&N, what are you ordering first, BBQ, a Newt Burger, or Coon Hunter Cake?Like, subscribe, and share this with somebody who needs a Bagdad road trip on their calendar.

Louisville has a festival for everything… but most people have no idea what it takes to bring those moments to life.In this episode of Kentucky’s Wandering Realtor, I sit down with Trevor Cravens and Tisha Gainey, the co-founders of HB Productions—the team behind some of Louisville’s most anticipated experiences, including Tailspin Ale Fest, NuLu Bock Fest, Germantown Oktoberfest, the Bowman Aviation Festival, and dozens more community celebrations across the region.We get into the real origin story of Tailspin as their first major event, how they grew HB Productions into a cornerstone of Louisville’s cultural calendar, and what it looks like to carry the pressure of producing events that bring thousands of people together. Trevor and Tisha also share how they launched Crowler Catering during COVID, born out of necessity and now a thriving, in-demand catering company.If you’ve ever wondered who’s behind the festivals you love, and how Louisville keeps showing up year after year, this conversation pulls back the curtain.Watch/Listen: YouTube | Spotify | Apple Podcasts

THE SACRIFICE THAT CHANGED EVERYTHING explores the personal journey behind Anne Shadle’s people-first leadership.Anne Shadle is a Louisville entrepreneur best known as the co-owner of Mayan Café, but this conversation is centered on Anne the person: the difficult choice to sacrifice school to pursue the restaurant world, the loneliness that can come with building something before you feel like you belong, and the decision to stay true to herself even when it would have been easier to blend in.We also unpack how Anne’s values shaped her leadership style over the years, why “Embody Respect” isn’t just a mantra, but a daily practice, and how that mindset led her into coaching and consulting through Left Brain Solutions, where she helps small business owners strengthen operating systems while finding meaning in the entrepreneurial journey. Plus, we talk about evolving beyond the roles people first knew her for, and what it looks like to redefine success while staying grounded in community and relationships.If you’ve ever felt isolated while chasing a dream, or you’re trying to lead people well without losing yourself, this episode will hit home.

In this episode of Kentucky’s Wandering Realtor, I sit down with David “Dave” Swick, the craftsman behind Swicktone. A Chicago transplant with decades of hands-on experience, Dave has been repairing and modding guitars since the late ’90s and building handmade instruments for over a decade. We talk tone myths, what most players misunderstand about setups, how a great guitar should feel, and what it really takes to bring an instrument back to life, or build one with true personality.Watch on YouTube, listen on Spotify and Apple Podcasts.

Jared Fox Matthews is one of Louisville’s most hands-on restaurateurs, the founder of the Lou Lou Restaurant Group, and the kind of operator who can build a room, a culture, and a full guest experience from the ground up.In this episode, Jared takes us from his Louisiana roots in Marksville, where crawfish boils and family tables taught him that food is connection, to his early days in Louisville learning the business the hard way. We talk about the chaos that forges real hospitality leadership, including the wild customer request he still laughs about, a pizza topped with mayo and peanut butter, and why those early moments shaped how he leads today.Jared opens up about his long run at Diamond Pub and Billiards and the lessons that came with high-volume nights, pressure, and building a destination. Then we get into the ownership leap, buying Café Lou Lou and reintroducing it as Lou Lou Food + Drink, keeping the staff intact, and building a brand he describes as “Cajun soul with a Mediterranean twist.”We also break down what it takes to operate multiple distinct concepts while protecting team culture, consistency, and quality, and we tie in some of Louisville’s biggest hospitality weeks and events, including Mardi Gras at all Lou Lou locations, Derby Week across his restaurants, Kegs & Eggs on Oaks Day at Lou Lou on Market, and Fox Fest at Fox Den Billiards, Bites & Brews.Finally, Jared shares what giving back means to him, why supporting organizations like APRON Inc., Love City, Wayside, and Feed Louisville matters, and what he hopes his restaurants represent in Louisville long after the plates are cleared.Watch, listen, and subscribe for more conversations with the people shaping Louisville’s culture, food, and community.

In this episode, I sit down with Darnell “SuperChef” Ferguson for a real conversation about what it takes to build a name, carry pressure, and keep moving forward when life gets heavy. We go back to the early days, where the “SuperChef” identity was born, then into the moments that tested his confidence, his discipline, and his leadership.Darnell talks about the difference between who you are on camera vs who you are at home, what “showing up” looks like when nobody’s clapping, and how he thinks about accountability in day-to-day life. We also get into what’s next—his “SuperChef versus Supermarket” concept, judging taste vs nutrition vs price, and the message he wants everyday families to take into the kitchen.If you’ve ever had to rebuild, reset, or lead through pressure—this one’s for you.Listen / watch: YouTube, Spotify, Apple PodcastsConnect: Drop a comment with your biggest takeaway and who you want to see on the show next.

What does it really mean to be seen?In this episode, I sit down with Ben Marcum, award-winning portrait, boudoir, and headshot photographer, to explore the confidence, vulnerability, and psychology behind stepping in front of the camera. Ben shares how photography goes far beyond lighting and lenses and becomes an act of trust, coaching, and self-belief.We talk about why so many people struggle with being seen, how a great headshot communicates your brand before you ever speak, and the responsibility that comes with capturing someone at their most honest. Ben also reflects on building his career in Louisville, earning national recognition as an Associate Photographer with Peter Hurley’s Headshot Crew, and what it means to help people see themselves differently.This conversation is about more than photography. It’s about presence, identity, and showing up fully in your life and work.

In this first episode of the new year, I’m sitting down with Tyler Watson, Enterprise & Emerging Categories at Kinder’s Premium Quality Seasonings & Sauces (and former SVP, Head of Sales at Dan-O’s Seasoning) for a conversation that’s equal parts inspiring and real.Tyler’s story is dishwasher to disruptor, a true underdog climb from the back of the house to leading major growth conversations in the seasoning world. We talk about the mindset shift it takes to level up, what leadership really looks like when the pressure is on, and how to keep your standards high when growth is moving fast.But we didn’t keep this one surface-level. Tyler and I also get vulnerable about the world we’re living in today; life, pressure, expectations, and what it takes to stay grounded while building something bigger than yourself.If you’ve ever felt counted out, overlooked, or like you’re starting from behind, this episode is for you. Don’t miss it.

In this episode of Kentucky’s Wandering Realtor, we sit down with Chris Williams, owner of Four Pegs Smokehouse, to talk about the pressure of restaurant ownership, the purpose behind the work, and the smoked wings that put Four Pegs on the map.Chris shares stories from the early days, leadership lessons learned along the way, and the heart behind Taste for Life, a summer charitable event created to give back to the Louisville community.A conversation about food, entrepreneurship, and building something meaningful, beyond the menu.

In this episode of Kentucky’s Wandering Realtor, I sit down with Chrissy Cortese to share the story of how a Jersey girl turned bourbon pro and became a force in the Kentucky spirits world.Chrissy walks us through her journey from New Jersey to Nashville in 2006, then into Kentucky by way of weekend trips to visit her best friend in Louisville. Those early visits led her deep into the bourbon scene—from tours to Kentucky Bourbon Affair to the Bourbon Classic—long before she ever worked in the industry.We dig into her move to the Kansas City area in 2013 and her start at Gomers of Kansas, one of the largest liquor stores in the region. Chrissy shares how she climbed from the sales floor to running social media and marketing, building the store’s barrel program, and eventually becoming the whiskey and spirits buyer.From there, she talks about blogging, podcasting, and writing for outlets like Bourbon & Banter, using content to tell stories, educate, and even bring bourbon into the kitchen with her recipes.Then we head back to Louisville: managing Justins’ House of Bourbon, becoming the first Brand Ambassador for Blue Run Spirits, and what it was really like when Blue Run was acquired by Molson Coors. Chrissy also opens up about stepping away this summer, what she learned about herself outside the grind, and why joining Castle & Key as the Key Market Manager for Louisville Metro and Tennessee was the right next chapter.We also get into:The biggest mistakes new bourbon drinkers make (and what to do instead)Her most “Jersey girl in Kentucky” momentAnd her go-to Louisville food + Castle & Key pairing that’s guaranteed to start debates in the commentsIf you love bourbon, Louisville, or stories about reinventing yourself and betting on your passion, this episode is for you.Make sure to:• Subscribe for more bourbon, Louisville, and Kentucky storytelling• Comment your favorite Castle & Key x Louisville food pairing• Share this with someone who loves bourbon or wants to break into the spirits industry

In this episode of Kentucky’s Wandering Realtor, I travel outside Louisville and head to Bardstown, KY to sit down with Whitney Rye, hospitality veteran, creator of The Mash Bill Podcast, and owner of The Parlor Room, one of Bardstown’s most unique and beloved bourbon destinations.Whitney takes us through her journey from the fast-paced hospitality world into podcasting, content creation, and building a tasting room that feels like a time capsule of rare and vintage spirits. We dive into the origin story of The Parlor Room, what makes it so special, and why it has become a must-visit spot for anyone from first-time bourbon drinkers to seasoned enthusiasts.We also talk openly about the real-life balance between family and passion projects, how Whitney navigates entrepreneurship while raising kids, and the lessons she’s learned along the way.Of course, it wouldn’t be Bardstown without food. Whitney drops her favorite local spots you can’t miss, and she shares valuable, beginner-friendly tips for new bourbon drinkers who might discover they do like bourbon if they approach it the right way.If you love bourbon, Kentucky culture, or authentic stories from the people shaping our local communities, this episode is one you don’t want to miss.Watch now and take a trip to Bardstown with us.

In this episode of Kentucky’s Wandering Realtor, I sit down with Jordan Clemons, the Senior Director of Investor Development at Greater Louisville Inc. Jordan’s story is a powerful blend of positivity, small-town beginnings, and a deep belief that Louisville deserves more enthusiasm, more energy, and more champions.Jordan opens up about how he built one of the most effective networking ecosystems in the region, the mindset that fuels his optimism, and why he believes LinkedIn is the most underrated tool for building real relationships that drive impact. From shifting the narrative about Louisville’s future to creating meaningful connections across industries, Jordan shares the lessons, stories, and philosophies that helped shape his rise.If you’ve ever wondered how to build influence, how to use your platform to elevate your city, or how positivity can change the trajectory of a career, this conversation is for you.

In this upcoming episode, I sit down with Robin Miller, Executive Director of APRON Inc., to uncover the incredible work this Louisville nonprofit does to support the people who keep our hospitality and restaurant industry moving. From emergency grants to long-term stability programs, APRON provides a lifeline to workers who often feel unseen.Robin also shares how APRON responded in real time to the recent UPS plane tragedy, stepping in quickly to support those in the hospitality community who were directly and indirectly impacted. It’s a powerful example of how deeply APRON shows up when Louisville needs it most.We dive into the stories, partnerships, and expanding support systems that are helping APRON grow far beyond crisis response—and why their mission matters now more than ever.A huge thank-you to Osteria Italian Seafood for hosting us. The space is absolutely gorgeous and has officially made the future date-night list.Topics Covered:– How APRON Inc. supports hospitality workers in crisis– APRON’s response to the recent UPS plane tragedy– The realities facing Louisville’s restaurant community– How emergency grants work and who they help– Stories of resilience, hope, and community– APRON’s growing programs and partnerships– Louisville food + hospitality culture

Join me for a deep dive with Chef Dallas McGarity, owner of The Fat Lamb, 2019 Food Network Chopped Champion, and 2024 James Beard Award finalist. We explore his roots in Louisville’s food scene, how the legacy of Muhammad Ali inspires him, and what he’s cooking up next with a brand-new restaurant concept coming soon. We even cover the unexpected joy of late-night Taco Bell runs. Whether you’re into culinary creativity, community impact, or just love a good Louisville story, this episode is packed with flavor, inspiration, and surprises.Watch, learn, and get hungry.

From slinging hash browns at Waffle House to co-owning Hop Atomica, one of Louisville’s most unique destinations for beer, pizza, and bourbon, Paul Berrier’s journey is anything but ordinary. In this episode, we dive into Paul’s rollercoaster path in the food and beverage world, how a wild Waffle House shift sparked his culinary hustle, and the role family played in turning tragedy into triumph through the creation of Hop Atomica.Paul opens up about the behind-the-scenes grind of running a business, the wildest thing he’s ever seen in a Waffle House, and the powerful, healing bond he’s built with his daughter throughout it all. From hand-tossed pizza and bold brews to bourbon barrels and personal breakthroughs—this is a story of grit, growth, and great food. Tune in for:Wild Waffle House storiesHow Hop Atomica got its startBalancing business, food, and familyFinding purpose through lossA look inside Louisville’s growing food sceneIf you're a fan of craft beer, culinary comebacks, or big-hearted stories served with a side of humor, this episode is for you.

In this episode of Kentucky’s Wandering Realtor, I sit down with Adria Johnson, CEO of Metro United Way, to talk about her powerful journey of leadership, faith, and resilience. From navigating tough decisions to leading one of Louisville’s most impactful nonprofits, Adria shares how her values and belief in community shape her role as a leader.We cover:How Adria Johnson’s faith and resilience guide her leadership styleThe challenges and triumphs of being a CEO in LouisvilleWhy “United Is the Way” is more than a slogan — it is a movementThe power of compassion, love, and service in creating lasting impactWhether you are a business leader, aspiring entrepreneur, or someone who wants to see how faith and purpose fuel success, this episode will leave you inspired.About Metro United Way:Metro United Way is dedicated to uniting people and resources to improve lives in Louisville and beyond. Their mission is rooted in compassion, equity, and community impact — and under Adria Johnson’s leadership, they continue to be a driving force of positive change.Watch until the end for Adria’s insights on balancing leadership with purpose, building strong communities, and why “United Is the Way” has become her guiding mantra.

In this episode of Kentucky’s Wandering Realtor, I sit down with Steve Smith, the owner of Uncle Boojie’s Distilling Company, to talk about what it takes to overcome obstacles in business and life. From turning challenges into opportunities to building one of Louisville’s unique hotspots for bourbon lovers and BBQ enthusiasts, Steve’s story is as bold as the spirits he crafts.We cover:The journey behind Uncle Boojie’s Distilling CompanyHow Steve overcame business obstacles and setbacksThe role of BBQ and community in shaping the brandWhy Joe Rogan would be his dream ambassador for Uncle Boojie’s Lessons on perseverance, passion, and building something authenticIf you love bourbon, BBQ, entrepreneurship, and real stories of resilience, this episode is for you.Don’t forget to like, subscribe, and share if you enjoy the conversation. New episodes drop every week, highlighting the people, places, and passions that make Kentucky one of a kind.#Bourbon #BBQ #Entrepreneurship #UncleBoojie #KentuckysWanderingRealtor

Step inside Repeal Oak Fired Steakhouse, one of Louisville’s premier dining destinations, with guest Brian Steger, former chef and now current General Manager. In this episode of Kentucky’s Wandering Realtor, we dive into Brian’s journey from his start in the food industry to leading one of the city’s top restaurants.You’ll hear stories about:How Bobby Flay’s connection helped elevate Repeal’s profileThe evolution of Louisville’s food scene and what sets it apart from cities like Nashville and CincinnatiThe behind-the-scenes world of running a high-end steakhouseAnd yes… why some of the best carrots ever tasted can be found right here in LouisvilleWhether you’re a foodie, a fan of bourbon and fine dining, or simply curious about the people shaping Louisville’s culture, this episode brings you an inside look at the passion, creativity, and grit that define Repeal.🔗 Watch now on YouTube or listen on Spotify and Apple Podcasts.Subscribe for more conversations with the chefs, creators, and community leaders who make Kentucky what it is.

In this episode of Kentucky’s Wandering Realtor, I sit down with Chelsie and AMone Dunning, the powerhouse couple behind Heavy Plates 502 and Chet & Family. As two of Louisville’s top food influencers, they share their journey of balancing family, food, and community while building a brand that celebrates culture and connection.We dive into their upcoming food festival, the role of fried chicken in their story, and even some fun debates like whether mayo belongs in beans and cornbread. From a date by the river to creating a family-centered influencer lifestyle, Chelsie and AMone give an authentic look at life as content creators in the Louisville food scene.If you love food, family, and community stories, this is an episode you won’t want to miss.

In this episode of Kentucky’s Wandering Realtor, Stephon Lewis sits down with Bernie Lubbers, known worldwide as “The Whiskey Professor” and a three-time Icons of Whiskey award winner. Bernie shares his wealth of knowledge on the history of bourbon, the legacy of Heaven Hill, and the importance of Bottled in Bond. Along the way, you’ll hear a hilarious story about cucumber water, and Bernie’s signature phrase: Stay Bonded.Whether you’re a bourbon enthusiast or simply curious about Kentucky’s rich whiskey tradition, this episode blends education, storytelling, and laughter in true bourbon fashion. Tune in and learn why staying bonded matters, in whiskey and in life.

Louisville food influencer Todd Lanham joins Kentucky’s Wandering Realtor to talk about his journey, the community he loves, and some of the wildest foods he’s ever tried.In this episode, we cover:Todd’s path to becoming a local food voice in LouisvilleWhat a Brulip isThe most shocking thing Todd has ever eatenOlive oil ice cream (yes, it’s a real thing!)The pride he takes in his family and communityIf you love food, family, and the stories that bring people together, this conversation is for you.📍 Kentucky’s Wandering Realtor brings you real estate, bourbon, and community stories across Louisville and beyond.

In this episode of Kentucky’s Wandering Realtor, I sit down with Matt Simons, Director of Corporate Development at Metro United Way, to talk about bourbon, community impact, and culture.We dive into the United Spirits Fall Festival, a unique fundraiser that blends bourbon tastings, chef-curated food, live music, and exclusive auction items, all to support Metro United Way's mission to help kids thrive, build stronger households, and create a more equitable Kentucky.Matt also shares his personal story, the power of hip hop in shaping community connections, and how Metro United Way is reimagining what giving back can look like in today’s world.If you're passionate about bourbon, community-building, or want a behind-the-scenes look at one of Kentucky's most exciting fundraising events, this one's for you.Subscribe for more conversations at the intersection of real estate, culture, and community. New episodes drop regularly on YouTube, Apple Podcasts, and Spotify.

What does corn off the cob have to do with cocktails? This week on Kentucky’s Wandering Realtor, I sit down with Peyton Beall, one of the owners of Louisville’s Tartan House, one of the city’s most unique bars where creativity and scotch collide.Peyton shares the fascinating history behind Tartan House, how it got its name, and why scotch is at the heart of what they do. Plus, we dive into a legendary in-house cocktail competition where corn off the cob made its way into a drink, and it actually worked!We also chat about dream guests (hint: Scottie Pippen, if you’re reading this, call us!) and what makes a neighborhood bar truly special.If you’re into whiskey, wild ideas, and local stories, hit play, subscribe, and tell us in the comments: Would you drink a corn cocktail? And who’s YOUR dream bar guest?

In this episode of Kentucky’s Wandering Realtor, I sit down with Louisville food influencer Erica Durrett, the creative mind behind Louisville Food Life. From discovering underrated local eats to balancing a full-time career and her passion for sharing hidden food gems, Erica proves there’s so much more to the influencer grind than just posting pretty plates.We talk about how her love for food started early, where to find Louisville’s most slept-on spots, her favorite local events, and yes, she even convinces me to try some delicious vegan bites (wait till you see my face!).If you’ve ever wondered what really goes into building a following while working a 9-to-5, or you’re just hungry for new spots to check out in Louisville, this one’s for you.

In this episode of Kentucky’s Wandering Realtor, we sit down with Craig Wood, a Realtor, investor, bourbon lover, and full-time dad navigating the wild world of real estate with one eye on the market and the other on the baby monitor.Craig shares how he and his wife (also a successful Realtor) team up to build their real estate business while raising a family. From coordinating closings during nap time to long-term investment strategy, Craig breaks down how they stay in sync as partners in life and business.We touch briefly on his past at Trader Joe’s, but this conversation is all about real estate, relationships, and the hustle of building wealth while keeping family first.🎧 If you’re into real estate, bourbon, parenting, or powering through your goals one naptime at a time, this one’s for you.

In this episode of Kentucky’s Wandering Realtor, I sit down with Conner Ches, owner of Ches Handyman Services, to talk about the journey that led him to building his own business. From deep family ties that inspired his work ethic to the biggest supporter who keeps him going, Conner shares how he’s honoring the family name through hard work and dedication.We also dive into what keeps him motivated, the music that fuels his hustle, and some of his favorite local spots. And of course, we had to ask—does Kim Kardashian really have a shot at home improvement? Conner gives us his unfiltered take!Tune in for real talk, laughs, and a handyman’s perspective on business, life, and never giving up on your dreams.

In this episode of Kentucky’s Wandering Realtor, I welcome back an old friend—Mike Robey, owner of Tryumf Home Services. Once my co-host on the old podcast, Mike makes his triumphant return as the prodigal son, bringing stories of his journey in home remodeling, business growth, and, of course, bourbon.We dive into how he got started, his most impactful projects, and the nightmare remodels that tested his patience. He also shares his dream client, the kind of project he’d love to take on, and—because Mike never backs down from a good challenge—he calls out a local restaurant for a BBQ showdown!Is the king of remodels also the king of BBQ? Tune in to hear his challenge, his bourbon picks, and the wild stories from his time in the home services industry.🎧 Listen now on YouTube, Spotify, and Apple Podcasts! Don’t forget to like, subscribe, and drop a comment if you’re up for the BBQ challenge! 🍖🥃

On this episode of Kentucky’s Wandering Realtor, I sit down with Chajuana Rene, owner of Ripped Royalty Wellness and a certified holistic life and wellness coach. We dive into the power of thought transformation, the benefits of holistic wellness, and her journey into vegan living.But things take a fun turn when a simple real estate trivia question leads us down an unexpected rabbit hole—unpacking the meaning of a“death pledge” and sharing plenty of laughs along the way!🎧 Tune in now onSpotify and Apple Podcasts for an episode full of inspiration, mindset shifts, and a little real estate randomness! 🔥 #Wellness #Mindset #KentuckysWanderingRealtor

Episode 3 of Kentucky’s Wandering Realtor features an inspiring conversation with Sam Wilson—music producer, visual artist, and architectural designer. Sam takes us on a journey through his creative world, sharing how his childhood influences shaped his passion for both music and design. We dive into his experiences as a producer, his artistic process, and how he brings architectural visions to life. Sam also opens up about his dream music collaborations and the artists who’ve inspired him along the way. Whether it’s crafting beats, sketching designs, or drawing from his life experiences, Sam’s story is a testament to the power of creativity. This is an episode you don’t want to miss!

In this vibrant episode of Kentucky's Wandering Realtor, we sit down with Niki Powell, the dynamic owner of Sparkle Art Studio. Known for her extraordinary talent in graphic design, Niki shares the journey of her artistic entrepreneurship, the dream celebrity client who inspires her creativity, and the surprising talents she wields beyond the canvas. We also dive into her favorite local spots to eat and unwind, painting a flavorful picture of the Kentucky she loves. Whether you're an aspiring entrepreneur, a lover of art, or just someone looking for your next favorite restaurant, this episode is packed with inspiration and insight. Don’t miss this sparkling conversation!

In this episode of Kentucky’s Wandering Realtor, we sit down with Januari Wilson, the inspiring entrepreneur behind Jan’s Apothecary. Join us as we explore the vibrant Okolona neighborhood, uncovering its unique charm and community spirit. Januari shares her passion for health and wellness, the story behind her apothecary shop, and how she’s making an impact in the community. But that’s not all—our conversation takes a flavorful turn as we talk bourbon, birria, and the art of blending tradition with innovation. Whether you’re a wellness enthusiast, a foodie, or just curious about Okolona’s hidden gems, this episode is packed with insights, laughter, and plenty of local flavor. Tune in and discover why Okolona and Jan’s Apothecary are treasures you won’t want to miss!