Hop Champ Episode 7: Malt Bitterness Vs. Hop Bitterness

Hop Champ Episode 7: Malt Bitterness Vs. Hop BitternessA thorough breakdown of the bitter molecules in malt that contribute to the total bitterness of every IPA. We follow up with a summary of what the current state of sensory science can tell us about best practices in a brewery. Check out Hop Champ on Substack for more analysis, research notes, and to get in touch. Become a paid subscriber to access to the Hop Champ IPA Tasting App for Google Sheets. Click Here For Hop Champ On Substack Get full access to Hop Champ at hopchamp.substack.com/subscribe