Hors-série #6 - Spéciale viandes limousines

from Passion sans modération · host Virginie Legrand

Les viandes limousines, un savoir-faire d’exception 🌟Dans cet épisode, j’ai eu l’immense plaisir de recevoir trois passionnés qui œuvrent chaque jour pour valoriser un trésor de notre terroir : les viandes limousines. 🐄👉 Jean-Marc Escure, directeur de l'association Limousin Promotion depuis 2016, nous éclaire sur les Labels Rouge et IGP qui garantissent l’excellence et l’authenticité des Viandes Limousines.👉 Jean-Pierre Bonnet, éleveur en Haute-Vienne et président de l’entreprise Viandes Limousin Sud, partage son amour pour un métier ancré dans le respect des traditions.👉 Sébastien Flores, éleveur en Corrèze et président de la coopérative Eleveurs du pays vert, raconte avec passion son engagement pour le Veau du Limousin Élevé Sous la Mère.Ensemble, nous avons parlé de savoir-faire, de transmission, et de ce qui rend ces viandes uniques sur le plan gustatif et éthique. Un épisode à déguster sans modération, pour tous les amoureux du goût et des belles histoires. 🥩---------------------------------------Je suis Virginie Legrand, hôte de ce podcast et cheffe à domicile le reste du temps. Si mon contenu vous plaît, n'hésitez pas à noter ce podcast (⭐️⭐️⭐️⭐️⭐️) et à me suivre sur mes réseaux sociaux : ⁠LinkedIn⁠, ⁠Instagram⁠ et ⁠Facebook⁠.ou sur mon site internet : https://communic-passion.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on February 1, 2025.

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