EPISODE · Jul 2, 2026 · 3 MIN
Horseradish
from Radio Kitchen · host WYPR 88.1 Baltimore
With The Fourth of July upon us now we thought it might be a good idea to look at some of the things that might go along with our grilled food. When it comes to roast beef, for instance, a lot of people will swear by that old standby, horseradish. And as Chef Jerry Pellegrino told me, this tangy condiment has a long history and there’s little wonder why it’s so popular here in Baltimore. So here’s the question, how hard is it to make your own?
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Horseradish
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This episode was published on July 2, 2026.
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With The Fourth of July upon us now we thought it might be a good idea to look at some of the things that might go along with our grilled food. When it comes to roast beef, for instance, a lot of people will swear by that old standby, horseradish....
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