Horseradish & History

You know you're getting old when you start liking the taste of blue cheese. They say your taste buds change every seven years, if that’s true, we’re still waiting to like horseradish. In this episode, we’re peeling back the layers (like onions, of course) and uncovering things about each other you might not expect. From evolving tastes to surprising truths, it’s a flavorful mix of laughs, reflections, and just a dash of judgment.