Hospital Chef Wins National Culinary Prize | Madison News

A UW Health chef just won top honors in a national culinary contest with plant-forward Tibetan potato and cheese momos — proving that healthy, sustainable food can be delicious. His win highlights how hospitals are rethinking food as medicine for both patients and the planet. UW Health itself is also leading the charge, earning top sustainability awards and recognition for eco-friendly operating rooms and green food programs — showing that healing starts with caring for the Earth too. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/5b92de1e2c6c6502