Hospitality: The Line Between Caring for Guests and Surviving Them

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

🎙️ EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.🎧 Topics Covered in This Episode:🤬 Instagram Says We “Know Nothing” About Hospitality📖 Hostis: Guest, Enemy, Stranger🤝 Host vs Guest — Power, Grace, Boundaries🎁 The Art of Giving⭐ Arzak's Bad Reviews -Trip Advisor Rage🍬 Avant-Garde Gone Too Far🔥 Elkano × Josh Niland: Two Fish Wizards🐟 Fish Eyes, Bone “Mero” & Dirty Hands🍨 Fish Collagen Ice Cream🪄 Collaboration as Hospitality🧷 Vulnerability, Limits & Saying “No”📩 Follow & Support Us:🍽️ Everything in one place: http://linkin.bio/potluckfoodtalks/📸 Instagram: http://instagram.com/potluckfoodtalks▶️ YouTube: http://youtube.com/@potluckfoodtalks💙 Support us on Patreon: http://patreon.com/potluckfoodtalks📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!

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This episode is 25 minutes long.

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This episode was published on November 16, 2025.

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