Hot & Fast Ribs episode artwork

EPISODE · Aug 24, 2023 · 37 MIN

Hot & Fast Ribs

from Grilling To Get Away · host Greg Fischer

Send Us Your Grilling QuestionsBen & Greg talk new techniques like putting mayo on your meat and grilling ribs hot and fast.Show highlightsBen's back from MichiganSoaked corn on the cobMayo on meatChicken mayo recipeGarlic Habanero RibsGrilled ribsUpcoming cooksUpcoming eventsUpcoming Events:Walworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: ​https://www.facebook.com/burnpitbbqTikTok: ​https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: ​https://www.facebook.com/burnpitbbqAre you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Episode metadata supplied by the publisher feed · Published Aug 24, 2023

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Send Us Your Grilling Questions Ben & Greg talk new techniques like putting mayo on your meat and grilling ribs hot and fast. Show highlights Ben's back from Michigan Soaked corn on the cob Mayo on meat Chicken mayo recipe Garlic Habanero Ribs Grilled ribs Upcoming cooks Upcoming events Upcoming Events: Walworth County Fair Sign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard Bash See our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/...

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Hot & Fast Ribs

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This episode is 37 minutes long.

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This episode was published on August 24, 2023.

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