Hot Cross Buns

from The Dish Pig Hosted by Nick Sherry

Get ready to butter your buns in this bonus Easter special where Nick chats with Hot Cross Bun enthusiast, Andrew “Poochie” Spillane. They dive into all the questions you’ve had about Hot Cross Buns and breakdown fillings, cooking methods and toppings. It’s all covered! Produced by: Nick Sherry Music by: Aaron Drake

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Hot Cross Buns

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How long is this episode of The Dish Pig?

This episode is 49 minutes long.

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This episode was published on April 1, 2021.

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