Hot Food Trends, Our One-Minute Cooking Tip, An Interview With The Herbivorous Butchers, Plums, Melty Ice Cream, & More!

Go to the Fancy Food Show in New York City and you'll learn the latest food trends. Or what manufacturers and marketers hope will be the hot new trends.We checked it out for you. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks. Check out one of our favorites: THE INSTANT POT BIBLE.After our news about the hot new food trends (or the hoped-for ones!), we have a one-minute cooking tip for peeling tomatoes and peaches. Bruce interviews brother-sister duo Aubry and Kale Walch, the owners of The Herbivorous Butcher and now authors of their first cookbook by the same name. And we tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE AND MARK:[00:37] Our take on the latest food trends, gleaned from this year's FANCY FOOD SHOW in New York City.[12:34] Our one-minute cooking tip: a better way to peel tomatoes and peaches.[13:58] Bruce interviews Aubry and Kale Walch, the duo behind The Herbivorous Butcher (both the shop and the cookbook).[27:52] What’s making us happen food this week? Sweet plums and melty ice cream!