Hot Iced Tea: a scientific approach to cooking

In this episode... Hot tea and cold tea existing in the one teacup? Join Sarah and Doug as they delve into modern cookery and techniques while playing with molecular gastronomy. Glasse, Hannah. The Art of Cookery Made Plain and Easy. 1747.Martin, T. “The Experimental Researches of Benjamin Thompson, Count Rumford.” Bulletin of the British Society for the History of Science, vol. 1, no. 6, 1951, pp. 144–158.“Papain: A Review of Its Biochemical and Food Applications.” National Center for Biotechnology Information, 2023.Rumford, Benjamin, Count of. “Essay X: On the Construction of Kitchen Fire‑Places and Kitchen Utensils…” Essays, Political, Economical, and Philosophical, vol. 3, T. Cadell Jun. and W. Davies, 1802.“Rumford’s Kitchen Experiments.” Curious Cook (archived), 2010.“The Philosopher’s Stove.” Science History Institute, n.d.“The Recipes Project: Rumford’s Kitchen.” The Recipes Project, 2023.The Whole Duty of a Woman. 1737.“The Secret Life of Pizza.” The Guardian, 10 Dec. 2006.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]