EPISODE · Apr 30, 2023 · 23 MIN
Hot Stuff
from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.
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This episode is 23 minutes long.
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This episode was published on April 30, 2023.
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