EPISODE · Jun 30, 2026 · 0 MIN
Hot times means fast work at pizzeria
from Chicago All Local
This hot and humid weather means bakers and cooks have to make some changes in how they prepare dough. At DeSalvo’s Pizza in Evanston, chef Dan Burwell tries to limit how long it sits on the counter or he runs the risk of the dough rising too fast.
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Hot times means fast work at pizzeria
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