EPISODE · Jul 10, 2021 · 10 MIN
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On this week's Walk Around the Block, I fill you on the "exciting" events of the past couple of weeks. Show notes:Summer Shrimp Scampi with Tomatoes and Corn (I used chicken broth instead of wine and about 3 1/2 TB butter): https://cooking.nytimes.com/recipes/1021184-summer-shrimp-scampi-with-tomatoes-and-corn?campaign_id=90&emc=edit_fwd_20210702&instance_id=34421&nl=five-weeknight-dishes&regi_id=85384154&segment_id=62457&te=1&user_id=ab3680669582bbf0a66bebcee8ed8474My fake rock: https://www.amazon.com/Emsco-Group-Landscape-Rock-Lightweight/dp/B0026SZQA8/ref=sr_1_11?crid=24PVHK8AG9YFI&dchild=1&keywords=fake+landscape+rock&qid=1625904983&sprefix=fake+lan%2Caps%2C210&sr=8-11
What this episode covers
On this week's Walk Around the Block, I fill you on the "exciting" events of the past couple of weeks. Show notes: Summer Shrimp Scampi with Tomatoes and Corn (I used chicken broth instead of wine and about 3 1/2 TB butter): https://cooking.nytimes.com/recipes/1021184-summer-shrimp-scampi-with-tomatoes-and-corn?campaign_id=90&emc=edit_fwd_20210702&instance_id=34421&nl=five-weeknight-dishes®i_id=85384154&segment_id=62457&te=1&user_id=ab3680669582bbf0a66bebcee8e...
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