Hot Topics in Nephrology - Food Insecurities In CKD

Welcome to NephU’s Hot Topics in Nephrology Series featuring various experts in the field of nephrology. In this podcast series, thought leaders will share their expertise and perspectives on the latest developments and trends in the nephrology space. Do you know where your patients purchase the bulk of their food? Do they have transportation to go buy food? Is there enough money for food? Do they rely on food banks? Convenience stores? Dollar stores? Join us for a discussion with Misty Nason, RD, CSR, CD as she takes us on a journey with her dialysis patients and asks these questions. The answers are surprising. Her process of better understanding where her patients attain food, and the solutions for better personalized patient nutrition education are inspiring. For more content like this please visit https://nephu.org *Misty Nason is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Disclaimer: The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. January 2021 MRC2.CORP.X.05675