Hot Topics In Nephrology – Risks & Benefits Of Different Dietary Patterns In CKD

Welcome to NephU’s Hot Topics in Nephrology Series featuring various experts in the field of nephrology. In this podcast series, thought leaders will share their expertise and perspectives on the latest developments and trends in the nephrology space. Some foods are beneficial in preventing and treating illnesses. Alternatively, other foods may present risks of exacerbating many diseases that are associated with lifestyle.1 In this podcast, Dr Shivam Joshi discusses the risks and benefits of the major popular diets to help guide healthcare professionals in treating patients with kidney disease. For more content like this please visit https://nephu.org Dr. Joshi is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. Dr. Mohindra is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. Disclaimer: The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. June 2023 US.CORP.X.23.00241