HotelAnalystPodcastSpecial-inflation

How can hoteliers best react to a world of rising input costs? A conversation with Andrew Parsons of Pelican Procurement Services talking ideas of how to contain costs for everything from milk and butter, to vegetables and energy. In such volatile times, what can a specialist bring to the table?

Episode metadata supplied by the publisher feed · Published Sep 22, 2022

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HotelAnalystPodcastSpecial-inflation

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This episode is 21 minutes long.

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This episode was published on September 22, 2022.

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