EPISODE · May 22, 2026 · 18 MIN
Hotpot just got a rulebook
from Round Table China · host China Plus
Hotpot. A dish with dozens of regional forms across China alone. It has gotten so big that entire industries have grown up around the stove. Now we're seeing standards for everything from cooking methods to ingredients. Chongqing just released a fresh set, and we dig into what these new rules mean for the broth we all love. On the show: Fei Fei, Steve & Niu Honglin.
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This episode was published on May 22, 2026.
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