Hotpot just got a rulebook - Round Table China

What this episode covers

Hotpot. A dish with dozens of regional forms across China alone. It has gotten so big that entire industries have grown up around the stove. Now we're seeing standards for everything from cooking methods to ingredients. Chongqing just released a fresh set, and we dig into what these new rules mean for the broth we all love. On the show: Fei Fei, Steve & Niu Honglin.

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Frequently Asked Questions

How long is this episode of Round Table China?

This episode is 18 minutes long.

When was this Round Table China episode published?

This episode was published on May 22, 2026.

What is this episode about?

Hotpot. A dish with dozens of regional forms across China alone. It has gotten so big that entire industries have grown up around the stove. Now we're seeing standards for everything from cooking methods to ingredients. Chongqing just released a...

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