Hour 2 - Ford Fry on Atlanta Dining Trends, and where to see UGA on the road

Ford Fry joins Steak Shapiro to discuss the shifting landscape of the Atlanta restaurant scene and the challenges facing the industry post-COVID. They dive into the culinary science behind his most popular dishes, including the signature French dip at Bar Blanc and the Tex-Mex burger at Superica. Sophie Shapiro also shares her excitement for the upcoming Georgia Bulldogs football schedule and high-stakes road games. 01:20 - Ford Fry Interview 04:43 - Restaurant Economy Challenges 08:25 - Designing The French Dip 15:01 - Italian Dining Philosophy 18:45 - Superica Growth Strategy 23:23 - Georgia Bulldogs Football 29:14 - Three Strikes Game 34:25 - Signature Menu Recommendations