Hour 2: In the South, the best restaurants aren't necessarily the fanciest restaurants

This hour, Dave Cohen is joined by Trivia Frazier and Taeden Kitchens of Obatala Sciences to express the benefits of the Greater New Orleans Innovation Internship program. Then, Dave Cohen asks the WWL listeners what the very best restaurant they've ever been to is.

Episode metadata supplied by the publisher feed · Published May 19, 2026

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Hour 2: In the South, the best restaurants aren't necessarily the fanciest restaurants

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