Hour 3: New Orleans hosting the Bocuse d’Or cements the city as a world-class culinary destination

This hour, Newell is joined by Alice Glenn, Vice President of New Orleans & Company, to talk about the city hosting the Americas selections for the Bocuse d’Or and Pastry World Cup and how these prestigious competitions are showcasing Louisiana’s food culture and strengthening New Orleans’ reputation as a world-class culinary destination. Then, Stan Harris, President & CEO of the Louisiana Restaurant Association, joins the show to preview the massive 73rd Annual LRA Showcase, highlighting the "Where Louisiana Meets the World" theme.