Skip to content
Houston Coffee Roaster XELA episode artwork

EPISODE · Dec 15, 2018 · 38 MIN

Houston Coffee Roaster XELA

from The Open Bar Experience Podcast · host David Daquiri

“Way too much coffee. But if it weren’t for the coffee, I’d have no identifiable personality whatsoever.” ~David Letterman TIME magazines Special Issue on Coffee means that its growth has hit scale. It covers the culture, business, and evolution of today’s coffee craze. I mean, people can’t wait for the pumpkin spice latte to make its comeback with the fall season. Others very quickly will turn away a cup of brew that is less than on par with the many places serving single origin java. Houston is one of those cities with more than a few excellent coffee shops and coffee roasters. Since 2014 XELA Coffee Roasters has been using unique roasting methods and using transparency as a way to circumvent the sometimes cliquish tendencies of a few first movers. It is always good to see entrepreneurs who have the audacity to create a great product and change peoples minds. Meet Benji and Kaitland, the duo behind the trio that is XELA coffee! XELA TIME MAGAZINE

Episode metadata supplied by the publisher feed · Published Dec 15, 2018

Embed this episode

Ready to play

Houston Coffee Roaster XELA

0:00 38:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Open Bar Experience Podcast?

This episode is 38 minutes long.

When was this The Open Bar Experience Podcast episode published?

This episode was published on December 15, 2018.

Can I download this The Open Bar Experience Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!