Houston We Have a Problem....but It's Not Sherry
from StarTender Hosted by The Open Bar Experience
Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates. As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition. Neat Pour BAR 5
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of StarTender?
This episode is 30 minutes long.
When was this StarTender episode published?
This episode was published on May 13, 2019.
Can I download this StarTender episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.