Season 2 Kickoff: How A Brand Known for Sour/Funk Brews Became a National Craft Beer Powerhouse with Caleb Churchwell of Jester King Brewery

This week we host Sales & Distro Manager Caleb Churchwell of Jester King Brewery in house to discuss the brand, the brews, and the future of the brewery. As Jester King has garnered national and even worldwide recognition, we had a deep dive into the transition from a celebrated sour/funk brewery into a brewery with a more rounded portfolio to meet the masses. Caleb was a masterclass is brand representation as we chatted all things Jester King. It was a fantastic night complete with some cellared goodies that Caleb brought for the crowd to share!Thanks for giving this episode a listen and we hope you enjoy the stories as much as we did here in the taproom. Stop in soon to experience the podcast the way it is meant to be enjoyed... live in the tap room for great industry insight with a delicious cold beverage in hand. Cheers!Recorded live February 6, 2024, at Southside Cellar.125 S Main St, Fort Worth, Texas 76104www.southsidebeercellar.comwww.instagram.com/southsidecellarShawn Howell, host.Recorded & Produced by Shaun Fernandez & Jaime Salazar.Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe+++++++++++++++++++++++Recorded live and in-person, in front of a real human audience.