EPISODE · Nov 3, 2021 · 23 MIN
How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.
from Menu Talk · host Restaurant Business Online
Anchal Lamda is a master franchisee with Gong Cha, a bubble tea concept that originated in Taiwan and is quickly expanding across the U.S. Lamda is just over 30, but she already operates 69 locations of Gong Cha in states ranging from New York to Texas.
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How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.
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