How a chef engages customers with unique at-home dining experiences

from Menu Talk · host Restaurant Business Online

Seattle restaurant Addo has been closed to dine-in business since March, but chef-owner Eric Rivera has channeled his creativity into creating interactive at-home experiences. Listen as chef Rivera shares how he is moving takeout into a whole new dimension.

Episode metadata supplied by the publisher feed · Published Jul 2, 2020

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How a chef engages customers with unique at-home dining experiences

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This episode was published on July 2, 2020.

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