How a Danish Factory Uses Waste Bread to Make Biofuels

What this episode covers

Episode 39 of The Manufacturing Podcast with Fexingo takes us to a factory in Copenhagen that turns stale bread and bakery waste into cellulosic ethanol. Lucas and Luna break down the numbers: 70,000 tons of bread waste per year, 20 million liters of biofuel, and a carbon footprint 60% lower than gasoline. They explore the enzyme technology from Novozymes, the partnership with bakeries across Denmark, and the economic case that makes this work without subsidies. Plus, a look at what scaling this model could mean for food waste globally. A fascinating case of circular manufacturing that turns a waste stream into a fuel stream. #Manufacturing #Biofuels #CircularEconomy #WasteToEnergy #Denmark #Novozymes #CellulosicEthanol #BakeryWaste #FoodWaste #CleanTech #GreenFuel #IndustrialBiotech #SupplyChain #Sustainability #Business #FexingoBusiness #BusinessPodcast #ManufacturingPodcast Keep every episode free: buymeacoffee.com/fexingo

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Frequently Asked Questions

How long is this episode of The Manufacturing Podcast with Fexingo: Factories, Supply Chains, and Industrial Business?

This episode is 8 minutes long.

When was this The Manufacturing Podcast with Fexingo: Factories, Supply Chains, and Industrial Business episode published?

This episode was published on June 8, 2026.

What is this episode about?

Episode 39 of The Manufacturing Podcast with Fexingo takes us to a factory in Copenhagen that turns stale bread and bakery waste into cellulosic ethanol. Lucas and Luna break down the numbers: 70,000 tons of bread waste per year, 20 million liters...

Can I download this The Manufacturing Podcast with Fexingo: Factories, Supply Chains, and Industrial Business episode?

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