How a Doctor Became a Chef (And Kept Being a Doctor)

What this episode covers

This week, host Karen Han talks to Yoon Sung, an urgent care doctor in Los Angeles who decided to pivot to the culinary arts…while continuing to be a physician. In the interview, Yoon talks about what his two jobs have in common, how he balances both careers, and how he fell into his latest gig as the pastry chef at Hanchic. After the interview, Karen and co-host Isaac Butler discuss the role of “service” in creative work and the decision to do work that makes you happy. In the exclusive Slate Plus segment, Yoon talks about his early culinary experiments in Baltimore. He also shares some of his favorite foods to eat and cook. Do you have a question about creative work? Call us and leave a message at (304) 933-9675 or email us at [email protected]. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you’ll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Working?

This episode is 36 minutes long.

When was this Working episode published?

This episode was published on January 29, 2023.

What is this episode about?

This week, host Karen Han talks to Yoon Sung, an urgent care doctor in Los Angeles who decided to pivot to the culinary arts…while continuing to be a physician. In the interview, Yoon talks about what his two jobs have in common, how he balances...

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