EPISODE · May 1, 2020 · 25 MIN
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
from Menu Talk · host Restaurant Business Online
Listen as Field Failing, founder and CEO of Fields Good Chicken, shares strategies for differentiating the chicken menu and building a loyal fan base.
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How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
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This episode was published on May 1, 2020.
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