EPISODE · Dec 18, 2019 · 42 MIN
How a former McDonald’s franchisee made it in New York
from A Deeper Dive · host Restaurant Business Magazine
Jim Lewis, who recently sold his New York City-area restaurants, joins "A Deeper Dive" to talk about the brand, his focus on speed and overcoming operations challenges.
What this episode covers
Jim Lewis, who recently sold his New York City-area restaurants, joins "A Deeper Dive" to talk about the brand, his focus on speed and overcoming operations challenges.
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How a former McDonald’s franchisee made it in New York
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