How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach

from Menu Talk · host Restaurant Business Online

Toups' Meatery chef-owner Isaac Toups was born and raised in Louisiana, and his family has roots in the two sides of Cajun cuisine—Prairie Cajun and Coastal Cajun. Listen as he shares how those two styles infuse his menu and hospitality, and how the resilience of the New Orleans community is a constant inspiration.

Episode metadata supplied by the publisher feed · Published Sep 3, 2020

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How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach

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